Plastic Croissant Roller Cutter with Handle Dough Rolling Knife for Bread Pastry Kitchen Baking Tool
Regular price
$8.50
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Description
Features
The process of making croissants
- Made of fine materials, hygiene, safety, baking tools.
- Innovative design: Cross blade design, rollers with plastic handle, just need to roll easily, you can get three pieces of uniform dough.
- Fine workmanship: to create a fall-proof, durable products for DIY baking and professional baking.
- Food-grade materials: wear-resistant, scratch-resistant cutting tools, easy to clean.
- High quality plastic handle: good touch, comfortable handle.
- Wide use: Suitable for cutting dough, making croissants, biscuits and bread.
- Exquisite gifts and necessary baking tools: suitable for DIY enthusiasts and baking enthusiasts.
Features
- Material: plastic
- Size: 36.4 * 9.7 * 6.5cm / 14.33 * 3.82 * 2.56
The process of making croissants
- Pour some warm water into the yeast, wait for 15 minutes, and then mix with the egg yolk.
- Mix with high gluten flour, low gluten flour, milk powder and sugar. Pour yeast and egg paste into dough.
- Then cover it with a plastic wrap and wait for 30 minutes until the dough is fermented.
- While waiting, heat the pan and pour some oil into it, then mix it with flour.
- Knead the fermented dough into rectangular slices.
- You should oil the dough.
- Fold dough for three times.
- Finally, you can use a hob to cut the dough and roll it up. Place rolled croissants on grease paper.
- Put it in a 190 degrees oven for about 15 minutes to finish the rolled croissants.